Ruth’s Chris Steak House Menu With Prices For 2026
Planning a special dinner is much easier when you have access to the Ruth’s Chris Steak House Menu With Prices before visiting the restaurant. Whether you’re celebrating a milestone, planning a business dinner, or simply treating yourself to a proper steakhouse meal, a detailed price breakdown lets you compare cuts, sides, and seafood without any surprises when the check arrives. It also helps you budget appropriately, since Ruth’s Chris sits firmly in the fine-dining category rather than casual dining.
This guide includes the latest Ruth’s Chris Steak House Menu With Prices, making it simple to check popular steaks, seafood options, and sides in one convenient place. You’ll also find helpful information about the rotating prix fixe menu, portion sizes, and which dishes regulars order most, so you can plan your visit with confidence. Whether you’re a first-time guest or a longtime fan of the sizzling 500-degree plates, having an easy-to-read price breakdown can make your dining experience more convenient from start to finish.
Ruth’s Chris Steak House Menu With Prices
A Ruth’s Chris Steak House Menu With Prices helps you explore premium steak and seafood options before visiting the restaurant. It makes comparing cuts, portion sizes, and sides much easier while helping you plan for what is typically a higher-budget meal. Founded in 1965 by Ruth Fertel in New Orleans, Ruth’s Chris has grown into one of the most recognized steakhouse names in the country, known for USDA Prime beef, an 1,800-degree broiler, and the signature sizzling plates served at 500 degrees.
Signature Steaks
| Item | Price |
|---|---|
| Filet (8 oz.) | $59.00 |
| New York Strip (16 oz.) | $68.00 |
| Bone-In Ribeye (22 oz.) | $72.00 |
| Tomahawk Ribeye | $160.00 |
The steak lineup is the centerpiece of the Ruth’s Chris menu, and the Filet remains the most popular entry point for guests who prioritize tenderness over bold, beefy flavor. At around $59.00 for an 8 oz. portion, it’s one of the more approachable prices on the steak list, though still well above what most casual steakhouses charge for a comparable cut. The New York Strip offers a firmer texture and more pronounced beef flavor at 16 ounces, and it’s frequently recommended to guests who want a heartier, more traditional steakhouse experience than the leaner filet provides.
The Bone-In Ribeye is often cited by regulars as the most flavorful cut on the menu, thanks to the marbling and the bone itself, which many steak enthusiasts believe adds richness during cooking. At 22 ounces, it’s also one of the largest standard cuts available, making it a popular choice for guests with a bigger appetite or those who plan to take leftovers home. The Tomahawk Ribeye sits at the very top of the menu both in size and price, often exceeding $150 depending on the location and current market pricing, and it’s typically positioned as a shareable, special-occasion cut rather than a single-diner order.
All steaks at Ruth’s Chris are seasoned simply with salt and pepper before being seared under the 1,800-degree broiler and finished with the chain’s signature high-fat butter, which is part of what gives the steaks their glossy, restaurant-signature appearance when they arrive sizzling at the table. Because sides are ordered separately from the steaks themselves, it’s worth factoring in an additional $12 to $15 per side when estimating your total, since steak prices alone don’t include anything beyond the cut itself.
Seafood & Surf and Turf
| Item | Price |
|---|---|
| Cold Water Lobster Tail | $38.00 |
| Stuffed Chilean Sea Bass | $54.00 |
| Filet & Lobster Tail Combo | $89.00 |
| Barbeque Shrimp | $24.00 |
Seafood at Ruth’s Chris is positioned as a complement to the steak menu rather than a separate, lower-tier category, and the Cold Water Lobster Tail is the most frequently added protein for guests building their own surf and turf combination. Priced around $38.00 as a standalone add-on, it’s a common way for guests to upgrade a filet or strip steak into a more indulgent meal without needing to order a full second entrée. The Stuffed Chilean Sea Bass offers a heartier, stand-alone seafood entrée for guests who want the Ruth’s Chris experience without ordering steak at all.
Pre-built surf and turf combinations, like the Filet & Lobster Tail Combo, are typically priced close to what guests would pay ordering the two components separately, so the main appeal of choosing the combo is convenience rather than significant savings. Still, many guests prefer the combo format simply because it removes the guesswork of pairing portion sizes correctly. Barbeque Shrimp, a New Orleans-style preparation involving a rich, buttery sauce rather than traditional barbecue flavors, is one of the more distinctive starters on the menu and reflects the restaurant’s roots in Louisiana more directly than most of the steak-focused offerings.
Because seafood pricing at Ruth’s Chris can fluctuate more than steak pricing due to market conditions, it’s not unusual to see lobster or specialty seafood prices shift slightly from one visit to the next, even at the same location. Checking with your server about current market pricing before ordering is a reasonable step if seafood is the main draw of your visit and budget is a significant consideration.
Sides & Appetizers
| Item | Price |
|---|---|
| Creamed Spinach | $13.00 |
| Sweet Potato Casserole | $13.00 |
| Lyonnaise Potatoes | $12.00 |
| Shrimp Cocktail (Appetizer) | $21.00 |
Sides at Ruth’s Chris are ordered separately from entrées and are designed to be shared, and Creamed Spinach is consistently one of the most ordered items on the entire menu, rich enough that a single order is often enough for two diners at the table. Sweet Potato Casserole is the other standout side, blending a sweet, caramelized topping with soft roasted sweet potatoes for a dish that leans more toward dessert-adjacent comfort food than a typical savory steakhouse side. Both sides are priced around $13.00, which is fairly standard across the side menu regardless of which vegetable or starch is selected.
Lyonnaise Potatoes offer a more traditional, savory option for guests who prefer a classic potato side over the richer casserole and creamed spinach choices. As an appetizer, Shrimp Cocktail remains one of the more popular starters, offering large, chilled shrimp served with a classic cocktail sauce, and it’s priced at a premium reflecting the portion size and seafood quality guests expect at a restaurant of this caliber.
Because nearly every side is priced in a similar $11 to $14 range regardless of complexity, choosing sides at Ruth’s Chris tends to come down entirely to personal preference rather than any meaningful cost difference between options. Most tables order two to three sides to share alongside their steaks, which can meaningfully increase the overall per-person cost of the meal beyond the price of the entrées alone.
The Prix Fixe Menu
| Item | Price |
|---|---|
| 3-Course Prix Fixe Menu (Starter, Entrée, Side, Dessert) | $60.00–$79.00 |
Periodically, Ruth’s Chris runs a limited-time three-course prix fixe menu that bundles a starter, an entrée selection from a rotating list, one personal side, and a mini dessert into a single fixed price, typically ranging from $60.00 to $79.00 per person depending on the season and location. Starters usually include a choice between a Caesar salad, a house salad, or the chef’s soup du jour, giving guests a straightforward way to begin the meal without needing to navigate the full appetizer menu.
The entrée portion of the prix fixe menu rotates periodically but generally includes some of the restaurant’s most requested dishes, giving guests access to the core Ruth’s Chris experience at a meaningfully lower total cost than building the same three-course meal entirely à la carte. Because sides and desserts are included in the flat price rather than charged separately, the prix fixe menu is consistently the easiest way to budget a Ruth’s Chris dinner in advance, since every other combination on the standard menu depends heavily on how many sides a table chooses to add.
Availability for the prix fixe menu is limited to specific date ranges throughout the year rather than being a permanent fixture, so it’s worth checking with your local Ruth’s Chris or the official website to see whether the promotion is currently running before planning a visit specifically around it.
Tips For Getting The Most Out Of Ruth’s Chris
A full steak dinner at Ruth’s Chris, including a cut, one or two sides, and a drink, typically runs between $80 and $150 per person depending on the cut and sides selected, so it’s worth budgeting accordingly for a special-occasion visit. The prix fixe menu, when available, is consistently the most cost-effective way to experience a complete three-course meal, since it bundles a starter, entrée, side, and dessert into a single price well below what the same combination would cost à la carte. Ruth’s Chris also enforces a business casual dress code, so it’s worth confirming expectations before your visit if you’re unsure what’s appropriate.
Frequently Asked Questions
Where Can You Find A Ruth’s Chris Steak House Menu With Prices?
You can find a Ruth’s Chris Steak House Menu With Prices on the official Ruth’s Chris website, though prices can vary by location and are subject to market fluctuations, particularly for seafood.
Are Sides Included With Steak Entrées At Ruth’s Chris?
No, sides are ordered and priced separately from steak entrées, typically adding $11 to $14 per side to the total cost of the meal.
What Is The Cheapest Way To Order A Full Meal At Ruth’s Chris?
The limited-time three-course prix fixe menu, when available, is generally the most cost-effective way to enjoy a full starter, entrée, side, and dessert combination in a single price.
What Are Ruth’s Chris’s Typical Hours?
Most locations are open for dinner service from approximately 5:00 PM to 10:00 PM, though hours can vary by location and some restaurants also offer lunch.
Is There A Dress Code At Ruth’s Chris?
Yes, Ruth’s Chris generally enforces a business casual dress code, meaning tank tops, crop tops, and casual t-shirts are typically not appropriate attire.
Final Word
A Ruth’s Chris Steak House Menu With Prices makes it much easier to plan a special dinner before visiting the restaurant. From the signature Filet and Bone-In Ribeye to indulgent sides like Creamed Spinach and the occasional three-course prix fixe deal, having this breakdown on hand helps you compare cuts, estimate your total, and plan a meal that matches both your appetite and your budget.
Keeping a Ruth’s Chris Steak House Menu With Prices on hand also saves time when planning a celebration, anniversary, or business dinner. Since prices may vary by location and seafood pricing can fluctuate with market conditions, checking ahead before your visit is always a smart choice. With sizzling steaks and a genuine fine-dining atmosphere, Ruth’s Chris remains one of the most recognized names in American steakhouse dining.
Prices and menu availability may vary by location and are subject to change, particularly for seafood items priced according to market conditions. Confirm current pricing with your local Ruth’s Chris or the official Ruth’s Chris website before ordering.
